A variety of raw white, black, colored square cutting boards, laminated round anvil pier supporting widely used in high-end hotels in the kitchen cutting board, chopping board table, food, logistics, warehousing, restaurant, supermarket matching stainless steel chopping board, aquatic food processing, Farmers Market and machinery, apparel and other industries. The product is easy to replace a wooden cutting board bacteria, easy to clean and other shortcomings, exclusive safety, health, anti-bacterial, anti-corrosion, toughness, easy to clean, resistant to high temperature, nice features, the majority of the customer's trust and love . Material: high quality low density polyethylene polymer materials (food grade plastic PE, colorless, odorless, non-toxic, high temperature) Specifications: Length not limited to, the width of less than 1 m, the thickness of 2-100 mm, can be customized. 400-500mm diameter dish pier can be customized according to user requirements. Color: Translucent white Features: (1) whole body is smooth, in translucent (2) non-toxic, tasteless, corrosion resistance, durability, service life more than a decade. (3) does not hurt the knife slip toughness, nice, not wet, not endophytes, not moldy (4) Escherichia coli, Staphylococcus aureus, P. chrysogenum resilience 99.6% domestic first. (5) to clean, clear water a punch to the face as new. (6) hardness, can chop chop bone stuffing! Ultra high molecular weight polyethylene cutting board, regardless of vegetable carving chop bones, with a long time just a little bit of marks, but does not deepen marks, dregs, breaking and other issues. Look at the time of purchase the color is uniform; the smell is pungent odor or unusual; after touching the product to see if there is powder left the (add talcum powder and calcium carbonate occurs).